Enjoy!:). We used fresh sage though as we did not have fresh rosemary and it was still delicious. Cover loosely with foil and place in an oven pre-heated to 325°F (160°C). Thawed This boneless turkey breast comes in 3 flavors: – Cajun – Regular – Savory Herb (I recommend the Cajun version.) And so simple to make too! I am so glad you enjoyed the turkey recipe Dona! Perfect juicy turkey! Add ½ cup liquid. Crock pot turkey breast recipe perfect for any time of the year! Don’t worry. This was really delicious, however mine did not brown as nicely as yours. Place the trivet in and set the turkey breast roast on top of it. Butterball.com. The general rule is around 23 minutes per pound or 50 minutes per kilo. Thank you! I brined my turkey overnight. Or stuff with pork sausage and tropical fruits and cover roast with bacon slices. Happy to hear that. I would cook chicken first and you can always reheat it covered at 350 before serving. Leave inner string netting on (this holds the roast together during roasting). Isn’t fan forced same as conventional? We loved it. As an adult, I struggled with diets for years because none worked long-term. Glad you enjoyed the recipe! Any tips would be appreciated. Then I am afraid you won’t be able to make it, Michael. Hello! Merry Christmas. Do not cover. Thanks for the very clear instructions! The timing instructions were perfect for my boneless, mesh-wrapped turkey breast. Thank you, thank you, thank you. (Like I will likely buy the breast MYSELF and make it again ). Add white wine, butter, salt and pepper. I’m making this tomorrow due to a grocery delivery sub. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Yes but there’s really no substitute for garlic, which has a very distinctive flavor. Just like I did in the photos! However, he took the plate I offered him. You have to remove plastic bag. Hello, i just want to know if you put the turkey in the fan-forced oven or conventional oven? When thawed, keep in refrigerator until ready to cook. Baked on a piece of foil, no mess to clean up. My family love it! You don’t know how happy I am to read this! When my husband came in the door, he wanted to know who I got to come in and cook. I really overdid the garlic, but now I know! Yay! Brush with oil to prevent drying. It had enough meat to serve 4-5 people, which was just perfect for us. Thanks so much for your direction. The turkey breast I have says savory. Turkey Breast. Instant Vortex Turkey Breast. I would remove the skin and wrap with kitchen twine into a roast. Thank you very much! At home I was so disappointed to see it had no instructions on it other than safety tips. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. Jessica! turkey for Christmas and was always tired at the end of day because of all the work for an hour of pleasure. Incredible flavor! Thanks for your support! See more ideas about butterball turkey, butterball, turkey. Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Not sure how to cook the roast in it. Remove Scrape and shake rosemary and burnt on pieces from removed casing into the pot. Combine maple syrup, butter and mustard in a small saucepan. Innovate Your Menu with Turkey Breast. You assume full responsibility and liability for your own actions. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Let stand for 10 to 15 minutes before removing the netting and slicing. I have a turkey breast roast and a whole chicken to roast. I will do this every year!! Will that work better? I really liked the chunks of garlic as I ate my turkey bites. Roast in center of oven. I’m not sure. No bones and no dark meat. Ta-dah. My name is Olena Osipov. Thank you for the wonderful review! The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. Should work. Change water every 30 minutes to keep turkey cold. No dry turkey here; just moist and flavorful. Serve with a turkey roast. Look at the ingredients and if not spices then use some. Thanks! It all depends on the oven how it bakes. Could I cut slits into the plastic for the garlic and herbs? Happy Thanksgiving. I almost wonder if I would ever want to cook a full turkey again, this was so easy with fast clean up. Your positive feedback made my day. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. https://www.epicurious.com/recipes/member/views/alton-browns-turkey-brine-51410501, https://ifoodreal.com/instant-pot-turkey-breast/. Roasts are usually not marinated but you can, sure. You are very welcome. Place roast skin side up in slow cooker. Would the instructions differ at all for cooking two roasts at the same time, both 3lbs? https://recipeforperfection.com/boneless-turkey-breast-recipe Easy recipe with fantastic results! Your email address will not be published. In case you were wondering, yes, you can use a boneless turkey breast in this recipe! Adds another layer of flavour, and is pretty when sliced. If you’re in Canada, you’re going to find this turkey breast roast at Save-On-Foods. Remove plastic bag. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Cook from Frozen. Thaw in Refrigerator (not at room temperature). Hello Olena, Happy Thanksgiving!:). And/or sprinkle with fresh chives after. By the way, I’m not a young newlywed. I sometimes carefully remove the mesh, unroll the breast, and spread a fresh herb compound butter inside, then carefully stuff the breast back inside the mesh. Carefully remove the gravy packet if your turkey breast comes with one. Turkey must reach 140ºF within 4 hours. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. I’m thinking maybe cooking it at 400 degrees next time? I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. I’m making a boneless breast for the first time, it would have been miserable without your advice! I do have a question tho. Cook for 5 minutes and whisk to scrape the walls. That’s so great to hear! Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling. Preheat oven to 325°F. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Hi, I am going to try this recipe tomorrow but my wife who is a better chef than me says it should be marinated. It is against the law to republish recipes anywhere including social media, print and all world wide web. Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. I am Italian, love to cook Italian!!! This was the best turkey my husband and I have ever had. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Originally from Ukraine, I grew up on real food. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. It’s a turkey breast boneless roast. Remove plastic netting and wrapper from roast. Thanks for saving our holiday and giving me the inspiration I needed to get a small yet delicious meal together for myself and husband. Trying new recipes has been my comfort. Every year I try making a turkey roast and every year I fail. My name Gerald. I just don’t know. I sent it to my sister in CA and she’s going to use it for her Christmas turkey. Home / Healthy Dinner Recipes / Boneless Turkey Breast Roast. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Glad you enjoyed the recipe, Mary Ann! Other than being a little dry it was good. Season as per recipe. Preheat oven to 325°F (165°C). I hate when a recipe only says cook to a certain temperature. Remove brine from heat and … Using  a sharp knife, remove the casing and slice. Thank you for the recipe! Do you think it would be ok to brine the turkey first? and at what temperature? until tonight, and as my husband is a vegetarian, I was on my own. It is 30 mins per 1 lb basically. Yes use 1-2 tsp dried basil. Try this recipe without brining and maybe you will like it.:). Add water and bring to a boil. This was a great recipe for having never made a boneless turkey breast before. Spray bottom of the slow cooker with cooking spray to prevent sticking. Here’s wishing you and yours a wonderful holiday season! Allow about six hours for the turkey to cook on low setting. (I had no need for the packet I had purchased, just in case, for making “packaged” gravy. Turkey must reach 140ºF within 4 hours. You put a smile on my face.. You have a wonderful Thanksgiving. I basted with olive oil throughout the cooking process since the turkey took about 2+ hours to reach 165 degrees. and so simple to prepare. Put the turkey breasts on a work surface. Thank you for any advice! Cut butter into 8 quarter-inch wide slivers measuring an inch long. HOWEVER, my hubby came home with a boneless turkey breast sooooo…I made this recipe (using the fresh thyme I had on hand) and WOW!!! Dutch oven is cast iron. Thank you for what you do. Nope. This Butterball Turkey Breast cost me less than $8 while my whole Butterball Turkey was over $30! I don’t think so but I also know “happy wife, happy life” lol. Wish me luck! Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. A few healthy Thanksgiving and holidays side dishes. Hi Amy. Anyway, I bought a boneless turkey breast roast. Do you need to put any water under the rack that holds the turkey, or will this just make the turkey “steam cook” rather than roast? Able to make removal easier after cooking extra virgin olive oil over the turkey never used cast. Wife is a vegetarian, i grew up on real food m so glad you enjoy this turkey breast you... 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Thought it was on my face.. you have a wonderful Thanksgiving crosswise 1/2-...