Required fields are marked *, Rate this recipe Coat an 8×8 inch casserole dish with cooking spray. Then, just bake it in the oven for 30 minutes. https://thrivinghomeblog.com/wp-content/uploads/2020/11/4-Layer-Turkey-and-Stuffing-Casserole-4-Layer-Turkey-and-Stuffing-Casserole-4.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png. The first meal I ever made for my now husband when we were dating was a version of this very casserole, albeit mine had chicken in it instead of leftover turkey from Thanksgiving. I always use unsalted butter in my recipes. Our mission is to help your home thrive, one delicious meal at a time. Bake in a 350°F oven … Follow steps 1 and 2. Please turkey breast with the breast side down in a 6 qt slow cooker. Then, layer the dish according to the recipe. Cover and cook on LOW for 3 to 3 1/2 hours. Your email address will not be published. 🙂. Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, … Simply type in a new serving amount and the recipe will automatically adjust! ★☆ We’re moms, cookbook authors, and freezer cooking evangelists. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Learn how your comment data is processed. admin on 1 December 2020; 29 Views © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the, The Magical Slow Cooker: Recipes for Busy Moms. Bake for about 30 minutes, or until heated through and golden brown on top. If you are a fan of the yummy side dish, you should check out this Slow Cooker Chicken Stuffing Casserole found in Gooseberry Patch Cookbook: Everyday Simple Suppers (enter to win a copy). Beat egg and pour over leftover stuffing; mix. Serve hot. It Is a Keeper is your source for quick, easy and simple recipes for busy families. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. One of the easiest and most comforting casseroles you’ll ever make with leftovers. In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and … Uses up leftover turkey and stuffing from Thanksgiving or leftover rotisserie chicken anytime. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and then bake according to the instructions. Top with fried onions and bake for an additional 5 minutes. Divide the grated turkey, stuffing and green beans in a saucepan. 2) cream of chicken soup (or leftover turkey gravy! (Optional: You can add turkey gravy along with the turkey at the bottom of the pan to prevent the turkey from drying out.) Place turkey in the slow cooker and season with salt and pepper, if desired. Find a recipe for Homemade Cream of Chicken Soup in our cookbook, From Freezer to Table. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. 1) leftover turkey (or rotisserie chicken). It’s cheesy, creamy, and super comforting! Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup water. It’s easy and delicious! Rinse breast (including the cavity) and pat dry with paper towels. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 … Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Bake at 350 ℉ for 25 minutes or until heated through. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Rinse breast (including the cavity) and pat dry with paper towels. 2 lbs boneless, skinless chicken breast cut into bite size pieces It will come out cheesy and hot in the middle and a little crunchy on top. This site uses Akismet to reduce spam. Pour gravy over chicken. Autumn Chopped Salad with Apple Cider Vinaigrette. When a recipe call for House Seasoning Blend, you can use. Here are a few sides that would pair well with this casserole: Whether you make Homemade Cream of Chicken Soup from our first cookbook, From Freezer to Table, and our Simple Homemade Stuffing recipe on our blog or just use shortcuts from the store, your family will enjoy this comforting, crowd-pleaser dish. ★☆ Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. Season liberally with salt and pepper, including the cavity. Cover tightly with an air-tight lid or with plastic wrap, label, and freeze. Only four layers. Freezing instructions are included. Bake for about 30 minutes, or until heated through and golden brown on top. Grind onion, pepper, celery and ... with ground leftover turkey. We’ll equip you to make the most of your time in the kitchen. Place defrosted turkey breasts on the bottom of the crock pot and sprinkle with salt, pepper and … 8 of 10 Turkey, Stuffing and Green Bean Casserole Crockpot Recipe. ( Freezing instructions being here. I always use a meat thermometor to test for doneness when cooking meat. Want to scale a recipe up or down? Freezing instructions included. Yum! Helpful Tips for All Recipes on It Is a Keeper, « Winter Energy Saving Plan (free printable). taco seasoning, corn, red enchilada sauce, garlic, salsa, black beans and 9 more. This simple casserole requires just three ingredients: cooked turkey, cheddar cheese, and spinach. (. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of … Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray. "I loved the crispness of the spinach." So easy! Simply coat an 8×8 inch casserole dish with cooking spray. My kids were “oooing” and ahhing” last night when we had it hot from the oven. This Crock Pot Turkey Stuffing Casserole is like Thanksgiving in a casserole. Your email address will not be published. But, maybe this slightly tweaked casserole can still be dubbed a “win your boyfriend’s heart” tactic, because we’ve been happily married for 20 years now. This casserole is a perfect freezer meal. ★☆. In addition to my fond dating memories attached to this casserole, there are so many other reasons to love it! This creamy and comforting 4 Layer Turkey Stuffing Casserole is a delicious way to use up that leftover turkey (or rotisserie chicken) and prepared stuffing from the holidays. ★☆ Makes 6 servings. Stir until thoroughly mixed. Cover tightly with a few layers of plastic wrap or foil (or an air-tight lid) and freeze. Set the casserole on the counter while the oven preheats and then bake uncovered for 25-30 minutes, until heated through. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Stuffing has always been one of my most favorite parts of a holiday meal and I am a sucker for a good non-holiday meal that calls for it too! Serve hot. Log in. "Surprisingly delicious; I added some scallions to really give this dish some extra flavor," says reviewer Dorlene. You can either make them yourself (a bit more time-consuming but healthier) or buy them from the store! Put in casserole and bake for 45 minutes at 350 degrees. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup … Preheat oven to 350°F. Thaw completely. Your email address will not be published. Can make it ahead and freeze it for later! Read more about us here. Remove the onion and celery from the heat; add both cream soups, broth, poultry seasoning, sage, … Lightly butter/spray inside large size Crockpot. Warm gravy and mix it into turkey and stuffing mixture. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Place prepared stuffing inside the cavity. Sprinkle poultry seasoning evenly over turkey breast. ), Check out how easy it is to throw together…. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Sprinkle with about 1 1/2 teaspoon of poultry seasoning. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Cover and cook on low for 5-6 hours, or until cooked through. ★☆ Remove turkey to a serving platter. The nutritional information provided in this recipe is an estimate. Preheat oven to 350°F. To enjoy it, let it thaw overnight in the middle and a little crunchy on top with ground turkey... 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