Enjoy your experiment! The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. It’s almost sinful how easy these are to make…and how fast they disappeared!! sweet potato sticks. This Peanut Butter Cup Smoothie is the perfect way to start your day! You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. These were very easy to make, too! Be the first to review this recipe. The crispy, golden coating is made up of a little flour, egg, breadcrumbs, panko breadcrumbs, Parmesan cheese, and dried herbs. Don’t disappoint your friends or say no to your favorite appetizers; you can still enjoy hot and gooey cheese sticks without the extra guilt. The entire family LOVED them! Rather than roll it around and disturb the coating, I just use my hand to scoop panko crumbs on top of the mozzarella so that it’s adequately coated. When I set out to make a recipe with panko bread crumbs, I started in the direction of something Asian/exotic. Things will move quickly—be ready to roll them over to the other side when the first side gets brown. But, I need the short term loan again. It’s just one of those things that crawled into my brain at an early stage of parenting, and something I’m going to keep bugging you about anytime I share a recipe that involves frying with hot oil. They’re a wonderful creation! Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. Once the panko started to become sticky and wet it was easier to coat regardless of if I had the sticks completely covered or not. Put the cheese in the freezer for 1 hour before making. YIELD: 32 mozzarella sticks… Now, this is just a great, basic way to bread basically anything with panko crumbs. In the third, combine panko, parmesan, garlic powder, oregano and parsley. Then I’ll start weight watchers! I ate too many! They are the bomb! raw, deveined shrimp I make fried mozzarella quite a bit, but I’ll tell you that without fail, they love the panko version the best. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Well, I’ve got a treat for you! I think I’m going to try this on some zucchini slices! I think my Bf is going to be even more in love when I make these!!! A couple of eggs…. Let stand 3 minutes. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. i have a weird infrared toaster oven that does not allow me to select temps, just “frozen foods,” “baking,” “casserole,” etc. Great recipe Ree!! Roll and pat to coat cheese stick with panko and place onto a baking sheet that has been prepared by covering it with aluminum foil and spraying with non-stick spray. Turns out you don’t need culinary skills to make magic happen, or even yeast. Really good too! Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed as a healthier version of one of our favorite game day snacks. 5 tablespoons Panko crumbs I would like to make a lot in advance, and be able to pop them in the frying pan at a later date. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! The pictures beautifully illustrate the instructions. For Oven Baked Cheese Sticks. I think I just found my new favorite thing in the entire world. The panko crumbs absolutely make them. Made them & loved them! Dip the frozen cheese sticks into the egg whites, then the flour to coat, then back in the egg whites. I don’t think the crumbs really need much help. I made these for boyfriend, and he was raving about how delicious they were. Made these tonight….amazing!! What’s the secret, sister? Share your own photo! I think I would have had cheese popping out all over if I hadn’t. Love panko crumbs…use it for fish, shrimp, chicken, veggies and NOW apparently for cheese. Keep in mind that the cheese will continue to soften/melt after you remove them from the oil. And they’ve really burst into the mainstream in the last few years, and are available in most larger supermarkets—even stores in my neck of the woods! Super simple and super delicious! Cook and stir bread crumbs until lightly … “What’s #FreakyFriday” you ask? I’m screwed. This may replace popcorn for dinner when my husband is traveling. I’ve been in pain over my craving for mozzarella sticks since my celiac diagnosis and the pregnancy is excacerbating that craving! This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and bread crumbs for an Italian flavored coating that really stands out. Panko Mozzarella Sticks. At least I’m a nursing mama. Look at the yummy panko breading. Our family’s favorite dill pickles! Medium high or high, at least on my stove, proves to be a little too hot for panko crumbs. These are really good – you can spice up the breading with Italian Seasoning – easy and scrumptious. If I took a bite of this, you could hear the crispiness in Yonkers! You’re the bomb diggity in our house PW!! Not enough hands. I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? Dredge cheese sticks in egg then into breadcrumb mixture; place on baking sheet. Combine grated Parmesan, panko or breadcrumbs, garlic salt, pepper, parsley and oregano in shallow mixing bowl. My husband loves panko crumbs and he cooks with them often. Yum! I first discovered panko bread crumbs back in 1999. Even Marlboro Man. Made these the other night. Coating the mozzarella adequately is the key; I’ll show you the best way I’ve found to get it all to stay put. I’ve used panko crumbs on fish and ovenfried them. They’re indispensable. If you search the Tasty Kitchen blog, it not only has a recipe for panko-fried pickles but also the temp for an electric skillet (375). Serve with mozzarella sticks… All rights reserved. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. Oops! Off to the kitchen to make some more….thanks Ree~. Panko bread crumbs, in a word, are delicious. –Cheese sticks, egg wash, crumbs and then repeat the eggs wash and crumbs. Repeat this … Just made these tonight — delicious!! Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Surprise everyone with baked Panko-crusted mozzarella sticks! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. my boyfriend and I are both home sick today. something tells me that eating these may make us feel better! Yum! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I added crispy fried onions (the ones from the box) to the breadcrumb mix and it was really good! Sigh. They absorb less oil, too, so after frying they result in an incredibly crunchy texture. I’ll just try the baking with something un-melty then, I think…, © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage. Baked Mozzarella Sticks, by Katrina, Baking and Boys!, adapted from Skinny Taste. So make sure you check the size of your crumbs…. Spray each cheese stick lightly with olive oil cooking spray and bake 6-8 minutes. Sometimes you just need something a little sweet, right!? I made these yesterday and LOVED them….I’m not a fan of marinara tho, so I dipped mine in honey mustard…yum! SERVES: 8. Thanks! I added some kosher salt and grated parm to the breading and it was delicious. I took my first mortgage loans when I was very young and it helped my business a lot. I am pregnant right now and have been craving cheese anyway. 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